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7 great recipes for spring brunch season
For those who love breakfast food but not the time of day it’s typically served, brunch is for you.
For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early morning hours — and can be enhanced by a mimosa — brunch is also for you.
And for those who find solace in the kitchen and use spring holidays and...Read more
Express Bratwurst in Beer
Get a taste of traditional German cuisine with this easy and quick recipe.
Ingredients: 4 Bratwurst sausages 1 bottle of German beer 1 onion, slicedInstructions: In a pan, combine Bratwurst, beer, and onions.
Simmer for 15 minutes or until the sausages are cooked through.
This Express Bratwurst in Beer brings...Read more
Simplistic Sashimi Platter
From the depths of Japan's clear waters, enjoy the vibrant flavors of the sea. Dipped in savory soy sauce, every slice of fish reveals a world of flavors.
Ingredients Sashimi-grade fish Soy sauce WasabiInstructions Slice the fish carefully into thin pieces.
Serve with soy sauce and wasabi.
This sashimi ...Read more
Express Endive and Blue Cheese Bites
These delightful bites are a fun and fancy way to enjoy fresh endive and tangy blue cheese.
Ingredients: 2 heads of endive 200g crumbled blue cheese HoneyInstructions: Separate endive leaves and fill each one with crumbled blue cheese.
Drizzle with honey and serve.
Express Endive and Blue Cheese Bites are a ...Read more
Whimsical Weeknight Enchiladas
These quick enchiladas are perfect for a flavorful weeknight dinner. With tangy salsa and gooey cheese, they're a comforting and delicious treat.
Ingredients: 4 tortillas 1 cup shredded chicken 1 cup shredded cheese 1 cup salsa CilantroInstructions: Fill the tortillas with the shredded chicken and half of the cheese, ...Read more
Former convent kitchen offers heavenly meals for seniors, kids and other clients
PITTSBURGH — Just before noon on a recent Friday, the commercial kitchen at the former St. Louise Convent is full of activity.
In one corner of the sprawling, 1,110-square-foot space filled with cooking equipment, executive chef Kevin Watson is putting the finishing touches on a crispy chicken Romano and juicy brisket he'll be serving later ...Read more
Daydreamer's Delight Tuna Salad
Awaken your senses midday with Daydreamer's Delight Tuna Salad. The blend of refreshing veggies and hearty tuna is as invigorating and exciting as a midday daydream.
Ingredients 1 can of tuna, drained 1/4 cup mayonnaise 1 celery stalk, chopped Salt and pepper to taste Lettuce leaves for servingInstructions In a bowl, ...Read more
This everyday cake boasts big flavor that will keep you coming back to snack
Coconut layer cake, a Southern favorite, is taken to a whole new level with our simple stir-together coconut snack cake using minimal equipment. We used the right combination of sweetened shredded coconut, cream of coconut, and coconut extract to make a cake that was layered with flavor — and not fuss — and hit all the right tropical notes. ...Read more
Classy Caprese Sandwich
Experience the romance of an Italian summer with this light and delicious sandwich. Classy Caprese Sandwich is a harmony of flavors, bundled together in a crispy baguette.
Ingredients Baguette Tomatoes MozzarellaInstructions Slice the baguette, tomatoes, and mozzarella.
Layer the tomatoes and mozzarella between the...Read more
Captivating Camembert Fig Toasts
Immerse yourself in the delight of French cheese and Mediterranean fruit with these toasts. Captivating Camembert Fig Toasts are a quick yet delectable treat.
Ingredients French bread Camembert cheese FigsInstructions Toast the French bread slices.
Spread Camembert cheese on each slice.
Top with sliced ...Read more
EatingWell: This springtime recipe is great for a make-ahead brunch
This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It’s perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you’re ready.
Vegetarian Spring Egg Casserole
Serves 8
Active Time: 25 minutes
Total Time: 9 hours, 15 ...Read more
Environmental Nutrition: Is cod liver oil a healthy addition to your diet?
As the name suggests, cod liver oil is the fat extracted from the livers of Atlantic cod and is rich in omega-3 fatty acids (DHA and EPA). Omega-3 supplements, on the other hand, are extracted from whole fish. Cod liver oil supplements, which are available over-the-counter, are also rich in vitamins A and D.
If you need therapeutic doses of EPA...Read more
Quick Fix: Poisson en Papillote (Steamed Fish Parcels) with Garlic Bread
Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served directly at the table or opened in the kitchen and served onto individual plates.
I like to have everyone open their own parcel at the table, so they...Read more
Pucker up: 4 lemon recipes to perk up your meals for spring
Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort foods and you’re ready for lighter dishes and brighter flavors, just to find out that citrus season is almost over.
Luckily, citrus season technically ...Read more
Morning Marvel Muesli
Start your day marvelously with Morning Marvel Muesli. This mix of oats, nuts, and dried fruit soaked in yogurt is as marvelous and energizing as the morning itself.
Ingredients 1/2 cup rolled oats 1/4 cup mixed nuts and seeds 1/4 cup dried fruit 1/2 cup yogurt Honey for sweetness (optional)Instructions Combine the ...Read more
Brilliant Banana Pancakes
Embrace your inner child with these delightful banana pancakes. Brilliant Banana Pancakes are a whimsical spin on a breakfast classic.
Ingredients Banana Eggs Baking powderInstructions Blend the banana, eggs, and baking powder until smooth.
Pour the batter into a hot skillet and cook until golden.
Soft, ...Read more
Astonishing Appalachian Apple Butter
Delight in the harvest bounty with this flavorful spread. Astonishing Appalachian Apple Butter is a taste of autumn in the mountains.
Ingredients Apples Sugar CinnamonInstructions Cook down apples, sugar, and cinnamon until caramelized and buttery.
Spread on warm, fresh bread or biscuits.
This apple butter is...Read more
Quirky Quick Ice Cream Sandwiches
These quick ice cream sandwiches are a delightful frozen treat. Done in no time, they're a perfect spontaneous dessert.
Ingredients: 4 cookies of your choice 2 scoops of ice creamInstructions: Sandwich a scoop of ice cream between two cookies.
Repeat for the second sandwich, and serve immediately.
These Quirky ...Read more
Rainforest Whisper Guacamole
Immerse yourself in the rich, natural flavors of the rainforest with this Rainforest Whisper Guacamole. The creamy avocados, tangy lime, and zingy onions create a dip as vibrant and lively as a rainforest chorus.
Ingredients 2 ripe avocados 1/2 onion Juice of 1 lime Salt to tasteInstructions Halve the avocados, remove the...Read more
Restaurant-worthy rib-eye steaks at home? Yes, it’s possible
With beefy rib-eye steaks, a solid cast-iron skillet, and a few simple techniques, you can make a truly superlative main course. Spoon an easy browned butter sauce with garlic and herbs over the top, and your diners might start addressing you as “Chef.”
Dry-brining (salting in advance) these thick steaks not only seasoned their interiors ...Read more
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